Debate 2026: Can we call this Korean Food?

Pineapple in kimchi jjigae, can we call this Korean Food? Yes, or absolutely not? 🍍😂

As Korean food goes global, it keeps changing shape: kimchi tacos, rosé tteokbokki, ggultteok cereal… So where does Korean food end?

Join our debate and put your own limits to the test:
• What makes Korean food Korean? The ingredients, the technique, or who cooks it?
• ”Korean-inspired“: tribute or appropriation?
• And what if Koreans turned smørrebrød into a rice burger?

No need to be a debate champion. We‘ll vote live and anonymously on Kahoot, so every opinion counts, including the quiet ones.

📅 Saturday 28 November 2026, 15:00–17:00
📍 Hal C, Arsenalvej 6, 1436 København
🗣 English
🎟 Free entry
🍵 Tea and light snacks will be served

👉 Sign up, it’s free!    info@koreanskkultur.dk

See you there!!! 👍😎

Curious about Korean? Spring 2027 classes start 12 January – in person or online.
Beginners welcome! 👉 See all Korean classes